Mexico City, foodie edition! April 2-8 2025
this Into the Wild foodie edition is a chance to take a moment for you. To dive deep into the cuisine of Mexico. To enjoy the gastronomy Mexico City has to offer, explore a beautiful city safely, and bond over food and awesome sights with other women.
Come unite over food in awesome Mexico City! Experience all this giant and wonderful city has to offer with other women who delight in food and culinary experiences.
Do you have an interest in other cultures and their cuisine? Whether it be snacks, meals, finger foods, tacos, churros, tequila- we will be exploring it all together! Additionally we will be adventuring out to see some sights in and around Mexico City to further delve into the culture.
Below is the information on what you will experience on this retreat.
Cost for Mexico City is $2399 per person for 6 nights. All breakfasts, lunches and dinners and transportation during the retreat is included, and rooms are shared occupancy. You just need to get yourself to Mexico City and back. Shuttles will be arranged from the airport to the accommodation, and back.
Please arrive in Mexico City after 12pm.
Who:
Women. From anywhere. Women who need a unique culinary adventure. Women who want to learn and discover. Women who want to uncover or rediscover themselves by exploring another culture.
Why:
When is the last time you enjoyed a week for yourself? To really enjoy new friends, to relax, and to feel the inner peace that can be buried with life?
When:
April 2-8, 2025. You DO NOT want to miss this. You will fly in on Wednesday the 2nd between 12-4pm ideally, and fly out on Tuesday afternoon the 8th anytime after 8 am if possible.
What:
A women’s retreat built to help you rediscover you, your passions, and this beautiful earth you live on. An experience that will make you feel full, youthful and adventurous. A bonding experience not to be missed.
We will explore the best parts of the city together. Learn about Mexico’s history in relation to food. See museums, interact with locals, and generally just have a blast!
IMPORTANT NOTE: to make this retreat the best for everyone, I need to unify the group as far as dietary restrictions. Ideally, all in attendance will be meat eaters- vegetarians are welcome, but please be aware that vegetarians, celiacs, and dairy free women may have to skip some things on the food tours. Vegans- this is probably not the tour for you, but I hope to make an experience for you in the future. iF YOU HAVE ANY QUESTIONS AT ALL ABOUT WHAT THIS MEANS, JUST ASK! contact me wendy@intothewildphotocamp.COM
disclaimer:
There will be no refunds due to pandemics or illness. In severe, unforeseen circumstances determined by the retreat hosts, we will opt to postpone the retreat for an agreed upon time in 2026.
If you are uncomfortable with travel during these uncertain times, we suggest that you wait until you feel more certainty to be wild with us :)
In case of a booked retreat that can no longer be attended by you for whatever purpose- you must sell your ticket to another person. Due to the nature of retreat planning, I cannot offer refunds. Your ticket must be sold. I can help you sell your ticket for a restock fee of $100, and I resell on my instagram once a week.
Life is stressful. Come with us and unwind, eat good food, and belly laugh.
Mexico Foodie Itinerary
April 2: Arrival and check into accommodations. You’ll be treated to your first fine dining experience in Mexico City! Rest up.
April 3: Explore the Zocalo, including the Palacio Bellas Artes, Templo Mayor, and a walking tour including glorious tacos. Don’t worry, we will be able to stuff another delicious dinner into our bellies as well!
April 4: Adventuring day to Teotihuacan Ruins! We will spend all day touring this awesome sight, but of course we’ll start with a glorious breakfast and end with a wonderful dinner.
April 5: Foodie Day! We will visit a Panadaria for breakfast, explore the San Juan Market, taste tequila if you’re into it, and finish with a cooking class where we will eat the cuisine we make!
April 6: Adventuring to Coyoacan, which is where Frida Kahlo lived at Casa Azul. It’s a charming area that yes, also has great food opportunities. We will tour and snack our way through the day, finishing with another delicious dinner.
April 7: Today we are embarking on a really tasty walking food tour. Walking food tours are often the highlights of my foreign trips, so look forward to this! We will explore a big park and finish the night with an (optional) Lucha Libre fight just to finish our trip off with some culture :)
April 8: breakfast, then the retreat is over. Goodbye, Foodies!
